Smoked Bacon Joint With Black Butter Glaze Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C).
• STEP 2.Place the bacon joint on the smoker rack and smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
• STEP 3.While the bacon joint is smoking, prepare the black butter glaze. In a saucepan, melt butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma.
• STEP 4.Remove the bacon joint from the smoker and brush it generously with the black butter glaze.
• STEP 5.Return the bacon joint to the smoker and continue smoking for an additional 30 minutes, or until the glaze has caramelized and the bacon joint is crispy.
• STEP 6.Remove the bacon joint from the smoker and let it rest for 10 minutes before slicing.
• STEP 7.Serve the smoked bacon joint with your favorite sides and enjoy!

Cooking Tips

• Use a meat thermometer to ensure the bacon joint reaches the desired internal temperature.
• If you don't have a smoker, you can also cook the bacon joint in the oven at 225°F (107°C) for the same amount of time.
• For extra flavor, you can add some herbs or spices to the black butter glaze.

Storage and Serving

• Leftover smoked bacon joint can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bacon joint in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the smoked bacon joint as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.