Smoked Acorn Squash Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C).
• STEP 2.Cut the acorn squash in half and remove the seeds.
• STEP 3.Brush the cut sides of the squash with olive oil and season with salt and pepper.
• STEP 4.Place the squash halves on the smoker, cut side up, and close the lid.
• STEP 5.Smoke the squash for 1-2 hours, or until the flesh is tender and easily pierced with a fork.
• STEP 6.Remove the squash from the smoker and let it cool slightly before serving.
• STEP 7.Serve the smoked acorn squash as a side dish or use it as a base for other recipes.
• STEP 8.Enjoy!

Cooking Tips

• You can add additional flavor to the squash by sprinkling it with spices like cinnamon, nutmeg, or smoked paprika before smoking.
• If you don't have a smoker, you can also roast the squash in the oven at 400°F (200°C) for about 30-40 minutes.
• Leftover smoked acorn squash can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover smoked acorn squash in an airtight container in the refrigerator.
• To reheat, place the squash in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
• Serve the smoked acorn squash as a side dish with grilled meats or roasted vegetables, or use it as a base for other recipes like salads or soups.