Smashed Peas With Mint Bruschetta Recipe

Cooking Directions

• STEP 1.In a pot of boiling water, cook the peas until tender, about 3-4 minutes. Drain and set aside.
• STEP 2.In a food processor, combine the cooked peas, garlic, mint leaves, lemon juice, olive oil, salt, and pepper. Pulse until smooth.
• STEP 3.Toast the baguette slices until golden brown and crispy.
• STEP 4.Spread the smashed pea mixture onto the toasted baguette slices.
• STEP 5.Garnish with additional mint leaves and a drizzle of olive oil, if desired.
• STEP 6.Serve the smashed peas with mint bruschetta immediately and enjoy!

Cooking Tips

• For a creamier texture, you can add a tablespoon of Greek yogurt or sour cream to the smashed pea mixture.
• If you don't have a food processor, you can use a blender or a potato masher to mash the peas.
• To make this dish ahead of time, prepare the smashed pea mixture and store it in an airtight container in the refrigerator. Toast the baguette slices and assemble the bruschetta just before serving.

Storage and Serving

• Leftover smashed pea mixture can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, bring the smashed pea mixture to room temperature and spread it onto freshly toasted baguette slices.
• This dish is best enjoyed fresh, but you can also serve it as a dip with crackers or vegetable sticks.