Smashed peas with mint bruschetta is a refreshing and vibrant appetizer that combines the sweetness of peas with the freshness of mint. The peas are cooked until tender and then mashed with garlic, lemon juice, and olive oil for a creamy texture. The mint adds a burst of flavor and a hint of coolness. The mixture is then spread onto toasted baguette slices, creating a delicious and colorful bruschetta. This dish is perfect for spring or summer gatherings and can be served as a light snack or a starter.