Smashed Avo With Blistered Cherry Tomatoes Recipe

Cooking Directions

• STEP 1.Start by halving the cherry tomatoes and heating a skillet over medium heat.
• STEP 2.Add a drizzle of olive oil to the skillet and add the cherry tomatoes, cut side down.
• STEP 3.Cook for about 5 minutes, until the tomatoes are blistered and slightly softened.
• STEP 4.While the tomatoes are cooking, mash the avocado in a bowl with a fork.
• STEP 5.Add a squeeze of lime juice and season with salt and pepper to taste.
• STEP 6.Once the tomatoes are done, remove them from the skillet and set aside.
• STEP 7.Spread the mashed avocado on a plate or toast and top with the blistered cherry tomatoes.
• STEP 8.Garnish with fresh herbs like cilantro or basil, if desired.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• You can add a sprinkle of red pepper flakes for a bit of heat.
• If you prefer a smoother texture, you can use a blender or food processor to mash the avocado.
• This dish is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Storage and Serving

• Serve the Smashed Avo with Blistered Cherry Tomatoes on its own or spread on toast.
• You can also serve it as a side dish with grilled chicken or fish.
• To store leftovers, transfer the avocado to an airtight container and refrigerate.
• When ready to serve, reheat the tomatoes in a skillet until warmed through.