Small Pot Rice Noodles Recipe

Name: Small Pot Rice Noodles Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

An easy and quick small pot rice noodles recipe. China's Yunnan Province is known for its rice noodles and this noodle soup dish is very popular there. It's a great mixture of textures and flavors like spicy, tangy, and savory all at once.

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Non Vegdiet

ingredients serve

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Ingredients For Small Pot Rice Noodles Recipe

1 No.s Beef and bone marrow
3 No.s Potatoes
100 gram Mushrooms
2 No.s Red chillies
1 piece Ginger
Oil with minced garlics
100 gram Dai styled beef balls

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Directions : Small Pot Rice Noodles Recipe

STEP 1.1. Ferment the rice for 7 days. Make sure you keep watering it 2 times a day.

STEP 2.Now after fermentation grind the rice in paste. Settle and filter. Keep covered for 24 hours. Remove the water the next day and mix well. Settle again.

STEP 3.Take the rice the next day in a cotton cloth and press for a day. Use an iron slab.

STEP 4.After 24 hours you

STEP 5.Ll see it has formed in a cement form, settled. Break the rice and take pieces.

STEP 6.1. Make balls that rice and boil for 10 minutes. The rice paste is almost ready now we take it out. Pound the rice paste.

STEP 7.2. Now knead it using your hands. Sprinkle some water to make it easy. It will form an easy paste.

STEP 8.3. Take a noodle maker and make noodles in boiling water. Boil for 5 minutes. Then rest it in cold water. Noodles are ready to be cooked.

STEP 9.4. In a boiler, throw in some pig bones, mushrooms, shallots, ginger and spices. Stew for 2 hours.

STEP 10.5. Grind the rest of the pork meat, marinate with soy sauce, pepper,tsao ko, sichuan pepper and mix well. Cut some shallots and chop some garlic.

STEP 11.6. Heat up a wok and fry all the vegetables until fragnant. And then mix them in a bowl full of white sesame seeds and red chillies. Fry the pork meat and garlic.

STEP 12.7. Combine all the dishes, the stew, pork, chilli oil, vegetables and noodles in a bowl. Serve hot and fresh.

Nutrition
value

484

calories per serving

16 g Fat27 g Protein57 g Carbs8 g FiberOther

Current Totals

16 g Fat
27 g Protein
57 g Carbs
8 g Fiber

MacroNutrients

Carbs
57 g
Protein
27 g
Fiber
8 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
45 mg
Iron
5 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
13 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.