An easy and quick small pot rice noodles recipe. China's Yunnan Province is known for its rice noodles and this noodle soup dish is very popular there. It's a great mixture of textures and flavors like spicy, tangy, and savory all at once.
STEP 1.1. Ferment the rice for 7 days. Make sure you keep watering it 2 times a day.
STEP 2.Now after fermentation grind the rice in paste. Settle and filter. Keep covered for 24 hours. Remove the water the next day and mix well. Settle again.
STEP 3.Take the rice the next day in a cotton cloth and press for a day. Use an iron slab.
STEP 4.After 24 hours you
STEP 5.Ll see it has formed in a cement form, settled. Break the rice and take pieces.
STEP 6.1. Make balls that rice and boil for 10 minutes. The rice paste is almost ready now we take it out. Pound the rice paste.
STEP 7.2. Now knead it using your hands. Sprinkle some water to make it easy. It will form an easy paste.
STEP 8.3. Take a noodle maker and make noodles in boiling water. Boil for 5 minutes. Then rest it in cold water. Noodles are ready to be cooked.
STEP 9.4. In a boiler, throw in some pig bones, mushrooms, shallots, ginger and spices. Stew for 2 hours.
STEP 10.5. Grind the rest of the pork meat, marinate with soy sauce, pepper,tsao ko, sichuan pepper and mix well. Cut some shallots and chop some garlic.
STEP 11.6. Heat up a wok and fry all the vegetables until fragnant. And then mix them in a bowl full of white sesame seeds and red chillies. Fry the pork meat and garlic.
STEP 12.7. Combine all the dishes, the stew, pork, chilli oil, vegetables and noodles in a bowl. Serve hot and fresh.
Nutrition value
484
calories per serving
16 g Fat27 g Protein57 g Carbs8 g FiberOther
Current Totals
16 g Fat
27 g Protein
57 g Carbs
8 g Fiber
MacroNutrients
Carbs
57 g
Protein
27 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
45 mg
Iron
5 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
13 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
