Rice Noodles Recipe

Recipe By Slurrp

Easy and quick Chinese rice noodles recipe. Stir fried in oil along with veggies,pork, eggs, and shrimp.

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Rice Noodles
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Ingredients for Rice Noodles Recipe

  • 225 gram thinly sliced pork
  • 1/4 cup Soy Sauce
  • 1/4 cup rice wine
  • 1 teaspoon White Pepper
  • 1 teaspoon chinese five spice
  • 1 teaspoon Cornstarch
  • 4 No.s dried chinese black mushrooms
  • 1 No.s dried rice vermicelli pack
  • 1/4 cup Vegetable
  • 2 No.s large eggs
  • 1/4 No.s garlic cloves
  • 1 tablespoon dried shrimp
  • 3 No.s Carrots
  • 1 No.s Onion
  • 3 cup bean Sprouts
  • 4 No.s napa cabbage
  • As required Salt
  • As required Cilantro A few

Directions: Rice Noodles Recipe

  • STEP 1.Place the pork into a mixing bowl and pour in soy sauce and rice wine.
  • STEP 2.Sprinkle white pepper, five spices, and cornstarch. Mix well and set aside.
  • STEP 3.Soak the mushrooms in a bowl of cold water, cut off the stems of mushrooms. Slice the mushrooms thinly.
  • STEP 4.Soak the rice vermicelli in a separate bowl for 10 minutes. Set the noodles aside.
  • STEP 5.Heat a tbsp of oil in a wok, pour in the eggs, cook until firm, flip once until they cook. Remove egg and allow to cool. Then thinly slice in a plate.

step 6

  • STEP 6.2. Stir in garlic and dried shrimp and cook until the shrimp becomes fragnant.
  • STEP 7.Add in the pork  and cook for about 4 minutes. Stir in onions and carrots and cook until the carrots begin to soften for about 3 minutes
  • STEP 8.Finally add beans, napa cabbage, and sliced mushrooms. Cook and stir. Transfer in a bowl.
  • STEP 9.Heat remaining oil in the wok then stir and drain the noodles. Cook and stir for a few minutes. Scrape the mixture into a serving bowl and garnish with cilantro.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp