Slow-Roasted Standing Beef Rib With Potato-Mushroom Bake Recipe

Ingredients For Slow-Roasted Standing Beef Rib With Potato-Mushroom Bake Recipe

• 1.5 kilogram 2kg coles australian beef rib eye roast bone in, at room temperature for 1 hour
• 1.5 tablespoon Olive Oil, Divided
• 20 gram Butter, plus more to butter the baking dish
• 500 gram Trimmed mixed fresh mushrooms, sliced
• 800 gram Brushed potatoes, peeled, sliced into 5mm discs
• 600 milliliter Thickened cream
• 2 Garlic Cloves, Finely Chopped
• 1 tablespoon Sea Salt Flakes
• 75 gram Parmesan Cheese, Finely Grated