Ingredients For Slow Roasted Red Wine Beef Brisket Recipe
2 pound Beef brisket
0.25 teaspoon Pepper
0.25 teaspoon Salt
1 tablespoon Olive oil, divided
2 Medium carrots, medium dice
2 Stalks celery, medium dice
1 Small onion, medium dice
3 Garlic cloves, minced
1.5 cup Beef Stock
3 tablespoon Red wine
1 tablespoon Worcestershire sauce
2 Whole Bay Leaves
Nutrition value
681
calories per serving
45 g Fat60 g Protein6 g Carbs6 g FiberOther
Current Totals
45 g Fat
60 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
60 g
Fiber
6 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
88 mg
Iron
9 mg
Vitamin A
1575 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
620 mg
Selenium
37 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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