Ingredients For Slow-Roasted Pork Arepas With Pickled Onions And Chimichurri Recipe
0.25 cup Fresh lime juice
0.25 cup Fresh orange juice
8 Cloves Minced Garlic
1 tablespoon Chili powder
2 teaspoon Dried oregano
0.5 teaspoon Red pepper
2 teaspoon Sea salt
2 teaspoon Cumin
0.25 teaspoon Ground cloves
4 pound Pork Shoulder
0.5 cup Chicken Broth
The spicy pickled onions
2 Medium red onions
0.75 cup Red vinegar
0.25 cup Water
2 tablespoon Fresh lime juice
2 No.s Jalape, seeded and sliced
0.5 cup Fresh parsley
0.5 cup Fresh Cilantro
0.5 teaspoon Crushed Red Pepper
3 Cloves Garlic
0.5 cup Olive oil
0.5 teaspoon Salt
The arepas
2 cup Water
2 cup White cornmeal
0.5 teaspoon Salt
Nutrition value
996
calories per serving
80 g Fat58 g Protein12 g Carbs5 g FiberOther
Current Totals
80 g Fat
58 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
58 g
Fiber
5 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
171 mg
Iron
6 mg
Vitamin A
827 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
4 mg
Phosphorus
548 mg
Selenium
45 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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