Slow-Roasted Pork Arepas With Pickled Onions And Chimichurri Recipe

Ingredients For Slow-Roasted Pork Arepas With Pickled Onions And Chimichurri Recipe

• 0.25 cup Fresh lime juice
• 0.25 cup Fresh orange juice
• 8 Cloves Minced Garlic
• 1 tablespoon Chili powder
• 2 teaspoon Dried oregano
• 0.5 teaspoon Red pepper
• 2 teaspoon Sea salt
• 2 teaspoon Cumin
• 0.25 teaspoon Ground cloves
• 4 pound Pork Shoulder
• 0.5 cup Chicken Broth
• The spicy pickled onions
• 2 Medium red onions
• 0.75 cup Red vinegar
• 0.25 cup Water
• 2 tablespoon Fresh lime juice
• 2 No.s Jalape, seeded and sliced
• 0.5 cup Fresh parsley
• 0.5 cup Fresh Cilantro
• 0.5 teaspoon Crushed Red Pepper
• 3 Cloves Garlic
• 0.5 cup Olive oil
• 0.5 teaspoon Salt
• The arepas
• 2 cup Water
• 2 cup White cornmeal
• 0.5 teaspoon Salt