Tri-Tip Steak A La Parrilla With Chimichurri And Roasted Onions Recipe
Recipe By Food & Wine
Learn how to make Tri-Tip Steak A La Parrilla With Chimichurri And Roasted Onions.
4.2
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tri-Tip Steak A La Parrilla With Chimichurri And Roasted Onions Recipe
- 0.40 cup Packed fresh flat leaf parsley leaves, finely chopped
- 1/10 cup Loosely packed fresh marjoram or oregano leaves, finely chopped
- 1/10 cup Canola oil
- 1/20 cup Red wine vinegar
- 0.40 Large Garlic Cloves, Grated
- 1/10 teaspoon Crushed Red Pepper
- 1/10 teaspoon Colatura or asian fish sauce
- 1/20 teaspoon Hot Paprika
- 1/20 teaspoon Sweet Paprika
- 1/2 teaspoon Kosher Salt, Divided
- 1/10 Tri Tip Steak
- 0.15 teaspoon Black pepper
Nutrition
value
value
281
calories per serving
22 g Fat5 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium480mg
- Iron16mg
- Vitamin A1701mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus97mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine