Ingredients For Slow Roasted Osso Bucco Ragu Lasagna Recipe
1 tablespoon Olive oil
6 Veal osso bucco
1 Brown onion, finely chopped
1 Carrot, peeled, finely chopped
2 Celery stems, finely chopped
2 Garlic Cloves, Finely Chopped
1 cup Dry red wine
0.5 cup Massel beef stock
400 gram Can Diced Tomatoes
2 tablespoon Tomato paste
200 gram Button mushrooms, thinly sliced
1 tablespoon Rosemary sprigs
1 tablespoon Oregano leaves
9 Dried lasagna sheets
60 gram Butter
0.33000000000000007 cup Plain flour
4 cup Milk
0.25 teaspoon Ground nutmeg
2 cup Perfect italiano perfect bakes cheese
Nutrition value
658
calories per serving
36 g Fat33 g Protein44 g Carbs12 g FiberOther
Current Totals
36 g Fat
33 g Protein
44 g Carbs
12 g Fiber
MacroNutrients
Carbs
44 g
Protein
33 g
Fiber
12 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
838 mg
Iron
7 mg
Vitamin A
2044 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
639 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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