Slow Roasted Osso Bucco Ragu Lasagna Recipe

Name: Slow Roasted Osso Bucco Ragu Lasagna Recipe
Total time: 150 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This slow roasted osso bucco ragu lasagna is proudly brought to you by taste. Com. Au and perfect italiano.

4.1

14 Rating -

Rate

Non Vegdiet

2hr 30minstotal

30minsPrep

2hr Cook

2hr 30m.total

30m.Prep

2hr Cook

plan

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Ingredients for Slow Roasted Osso Bucco Ragu Lasagna Recipe

1/4 tablespoon Olive oil
1.50 Veal osso bucco
1/4 Brown onion, finely chopped
1/4 Carrot, peeled, finely chopped
1/2 Celery stems, finely chopped
1/2 Garlic Cloves, Finely Chopped
1/4 cup Dry red wine
0.13 cup Massel beef stock
100 gram Can Diced Tomatoes
1/2 tablespoon Tomato paste
50 gram Button mushrooms, thinly sliced
1/4 tablespoon Rosemary sprigs
1/4 tablespoon Oregano leaves
2.25 Dried lasagna sheets
15 gram Butter
0.08 cup Plain flour
1 cup Milk
0.06 teaspoon Ground nutmeg
1/2 cup Perfect italiano perfect bakes cheese

Nutrition
value

658

calories per serving

36 g Fat33 g Protein44 g Carbs12 g FiberOther

Current Totals

Fat
36g
Protein
33g
Carbs
44g
Fiber
12g

MacroNutrients

Carbs
44g
Protein
33g
Fiber
12g

Fats

Fat
36g

Vitamins & Minerals

Calcium
838mg
Iron
7mg
Vitamin A
2044mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
144mg
Manganese
2mg
Phosphorus
639mg
Selenium
29mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste