Roasted lamb bursting with pomegranate seeds and middle eastern flavor is easy to create. Rest the meat on top of a bed of mashed potatoes with feta cheese.
Ingredients For Slow Roasted Lamb With Feta Mash Recipe
2 tablespoon Ground Cumin
1 teaspoon Smoked paprika
2 Cloves Garlic
1 teaspoon Sumac
3 tablespoon Olive oil
1 piece Preserved lemon + extra for serving
2 tablespoon Fresh Oregano
1 teaspoon Salt
0.5 teaspoon Pepper
1.5 kilogram Shoulder of lamb
500 milliliter Chickenstock
2 tablespoon Pomegranate molasses
1 kilogram Peeled chopped potatoes
200 milliliter Milk
150 gram Creamy danish feta
0.5 teaspoon Salt
2 tablespoon Butter
Pomegranate seeds
Chopped mint and/ coriander
Nutrition value
678
calories per serving
27 g Fat60 g Protein45 g Carbs11 g FiberOther
Current Totals
27 g Fat
60 g Protein
45 g Carbs
11 g Fiber
MacroNutrients
Carbs
45 g
Protein
60 g
Fiber
11 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
297 mg
Iron
10 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
4 mcg
Vitamin C
80 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
10 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
