Slow Roasted Lamb With Feta Mash Recipe

Ingredients For Slow Roasted Lamb With Feta Mash Recipe

• 2 tablespoon Ground Cumin
• 1 teaspoon Smoked paprika
• 2 Cloves Garlic
• 1 teaspoon Sumac
• 3 tablespoon Olive oil
• 1 piece Preserved lemon + extra for serving
• 2 tablespoon Fresh Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1.5 kilogram Shoulder of lamb
• 500 milliliter Chickenstock
• 2 tablespoon Pomegranate molasses
• 1 kilogram Peeled chopped potatoes
• 200 milliliter Milk
• 150 gram Creamy danish feta
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• Pomegranate seeds
• Chopped mint and/ coriander