Slow Roasted Greek Lamb Recipe

Ingredients For Slow Roasted Greek Lamb Recipe

• 2 kilogram Leg or shoulder of lamb
• 1 tablespoon Olive oil
• 2 teaspoon Sea Salt Flakes
• 2 teaspoon Sweet Paprika
• 2 Garlic cloves, quartered
• 8 sprig Rosemary
• 8 sprig Oregano
• 2 cup Massel chicken style liquid stock
• 0.5 cup Dry white wine
• 500 gram Kipfler potatoes
• 2 Red onions, cut into thick wedges
• 1 Lemon, cut into wedges