Shoulder Of Goat With Lemon And Garlic Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, combine the lemon juice, garlic, olive oil, salt, pepper, and herbs.
• STEP 3.Place the goat shoulder in a roasting pan and pour the marinade over it, making sure to coat the meat evenly.
• STEP 4.Cover the roasting pan with foil and roast the goat shoulder for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 5.Remove the foil and increase the oven temperature to 400°F (200°C).
• STEP 6.Roast the goat shoulder for an additional 15-20 minutes, or until the skin is crispy and golden brown.
• STEP 7.Remove the goat shoulder from the oven and let it rest for 10-15 minutes before carving.
• STEP 8.Serve the shoulder of goat with lemon and garlic with roasted vegetables and mashed potatoes for a delicious and satisfying meal.

Cooking Tips

• Marinating the goat shoulder overnight will enhance the flavor and tenderness of the meat.
• If you prefer a spicier flavor, add some red pepper flakes or cayenne pepper to the marinade.
• Make sure to let the goat shoulder rest before carving to allow the juices to redistribute and ensure a moist and tender result.

Storage and Serving

• Leftover shoulder of goat can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meat in a covered baking dish and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the leftovers with a fresh salad or use them to make delicious sandwiches.