Roasted Lamb Shoulder With Herbs And Red Wine Recipe

Recipe By Taste

Feed the family this winter with a traditional lamb roast served with plump cherry tomatoes, creamy baked potatoes and steamed broccolini.

4.6
28 Rating -
Rate
Non Vegdiet
3hr 55minstotal
20minsPrep
3hr 35minsCook
3hr 55m.total
20m.Prep
3hr 35m.Cook
Roasted Lamb Shoulder With Herbs And Red Wine
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ingredients serve

Ingredients for Roasted Lamb Shoulder With Herbs And Red Wine Recipe

  • 0.17 tablespoon Olive oil
  • 0.28 kilogram Coles australian lamb shoulder, bone
  • 0.17 Brown onion, halved, sliced
  • 0.17 Head garlic, halved horizontally
  • 1 sprig Fresh rosemary
  • 1.33 sprig Fresh thyme
  • 1 sprig Fresh Oregano
  • 0.08 cup Red wine
  • 0.17 cup Chicken Stock
  • 41.67 gram 2 punnets cherry truss tomatoes
  • 1.67 gram Butter, Softened
  • 0.21 kilogram Desiree potatoes, peeled, thinly sliced
  • 0.17 Garlic clove, extra, sliced
  • 0.33 teaspoon Thyme leaves, extra
  • 0.33 cup Thickened cream
  • 0.06 cup Finely Grated Parmesan
Nutrition
value
866
calories per serving
47 g Fat62 g Protein40 g Carbs6 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    62g
  • Carbs
    40g
  • Fiber
    6g

MacroNutrients

  • Carbs
    40g
  • Protein
    62g
  • Fiber
    6g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    7mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    702mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste