Shoulder Of Goat With Lemon And Garlic Recipe

Recipe By Slurrp

Shoulder of goat with lemon and garlic is a flavorful and tender dish that is perfect for special occasions or a hearty family meal. The goat shoulder is marinated in a mixture of lemon juice, garlic, and herbs, which infuses it with a bright and tangy flavor. Slow-roasting the meat ensures that it becomes tender and juicy, while the lemon and garlic add a delicious depth of flavor. Serve this dish with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.

4.7
29 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr 30m.total
Shoulder Of Goat With Lemon And Garlic
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Ingredients for Shoulder Of Goat With Lemon And Garlic Recipe

  • 1.13 pound Shoulder Of Goat, Approximately
  • 1/2 Juice Lemons
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Dried Oregano

Directions: Shoulder Of Goat With Lemon And Garlic Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a small bowl, combine the lemon juice, garlic, olive oil, salt, pepper, and herbs.
  • STEP 3.Place the goat shoulder in a roasting pan and pour the marinade over it, making sure to coat the meat evenly.
  • STEP 4.Cover the roasting pan with foil and roast the goat shoulder for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
  • STEP 5.Remove the foil and increase the oven temperature to 400°F (200°C).
  • STEP 6.Roast the goat shoulder for an additional 15-20 minutes, or until the skin is crispy and golden brown.
  • STEP 7.Remove the goat shoulder from the oven and let it rest for 10-15 minutes before carving.
  • STEP 8.Serve the shoulder of goat with lemon and garlic with roasted vegetables and mashed potatoes for a delicious and satisfying meal.

Cooking Tips

  • Marinating the goat shoulder overnight will enhance the flavor and tenderness of the meat.
  • If you prefer a spicier flavor, add some red pepper flakes or cayenne pepper to the marinade.
  • Make sure to let the goat shoulder rest before carving to allow the juices to redistribute and ensure a moist and tender result.

Storage and Serving

  • Leftover shoulder of goat can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meat in a covered baking dish and warm in a preheated oven at 325°F (165°C) until heated through.
  • Serve the leftovers with a fresh salad or use them to make delicious sandwiches.
Nutrition
value
262
calories per serving
26 g Fat4 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    2772mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp