Shoulder of goat with lemon and garlic is a flavorful and tender dish that is perfect for special occasions or a hearty family meal. The goat shoulder is marinated in a mixture of lemon juice, garlic, and herbs, which infuses it with a bright and tangy flavor. Slow-roasting the meat ensures that it becomes tender and juicy, while the lemon and garlic add a delicious depth of flavor. Serve this dish with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.