Mediterranean Lamb Shoulder Roast With Lemon Olives And White Wine Recipe

Name: Mediterranean Lamb Shoulder Roast With Lemon Olives And White Wine Recipe
Total time: 230 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Impress your family with this sensational rosemary-infused roast lamb served with creamy white bean puree.

4.4

23 Rating -

Rate

Non Vegdiet

3hr 50minstotal

15minsPrep

3hr 35minsCook

3hr 50m.total

15m.Prep

3hr 35m.Cook

Mediterranean Lamb Shoulder Roast With Lemon Olives And White Wine

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Ingredients for Mediterranean Lamb Shoulder Roast With Lemon Olives And White Wine Recipe

1/4 tablespoon Olive oil
0.45 kilogram Coles australian lamb shoulder roast
1/2 Brown onions, peeled, sliced
1 sprig Rosemary
0.44 cup Chicken Stock
0.13 cup White wine
1.50 Anchovies, finely chopped
1/2 tablespoon Capers, rinsed, drained
1/4 Lemon juiced
1 Garlic Cloves, Crushed
1/4 Lemon, extra, thinly sliced
1/4 cup Drained sicilian olives
100 gram 2 x can cannellini beans, rinsed, drained
0.13 cup Thickened cream
1/2 tablespoon Lemon juice, extra

Nutrition
value

1197

calories per serving

69 g Fat117 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
69g
Protein
117g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
117g
Fiber
2g

Fats

Fat
69g

Vitamins & Minerals

Calcium
66mg
Iron
11mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
40mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
9mcg
Vitamin C
26mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
160mg
Manganese
2mg
Phosphorus
1105mg
Selenium
49mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste