Slow Roast Lamb Recipe

Ingredients For Slow Roast Lamb Recipe

• 4 tablespoon Clear honey
• 300 milliliter 1/2 pint white wine
• 4 Large bay leaves
• 4 sprig Fresh rosemary
• 12 Garlic cloves, unpeeled, halved
• Salt and freshly ground black pepper
• 1.9 kilogram 1. 75 whole shoulder of lamb
• 4 Medium onions, each cut into 3 thick crossway slices
• 200 milliliter Lamb stock
• 800 gram Maris piper potatoes, scrubbed, cut into 2 cm thick slices
• For the salsa verde
• 6 bunch Small fresh parsley, roughly chopped, about tbsp
• 2 tablespoon Capers, drained, roughly chopped
• 4 Canned anchovies, drained, roughly chopped