Slow Roast Lamb Recipe
Recipe By Good To Know
Slow roast lamb is deliciously tender and surprisingly easy to prepare. You'll need just 20 minutes to get this recipe prepped and then the rest is waiting
4.7
20 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
3hr Cook
6hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Roast Lamb Recipe
- 1 tablespoon Clear honey
- 75 milliliter 1/2 pint white wine
- 1 Large bay leaves
- 1 sprig Fresh rosemary
- 3 Garlic cloves, unpeeled, halved
- As required Salt and freshly ground black pepper
- 0.47 kilogram 1. 75 whole shoulder of lamb
- 1 Medium onions, each cut into 3 thick crossway slices
- 50 milliliter Lamb stock
- 200 gram Maris piper potatoes, scrubbed, cut into 2 cm thick slices
- As required For the salsa verde
- 1.50 bunch Small fresh parsley, roughly chopped, about tbsp
- 1/2 tablespoon Capers, drained, roughly chopped
- 1 Canned anchovies, drained, roughly chopped
Nutrition
value
value
1133
calories per serving
23 g Fat102 g Protein101 g Carbs23 g FiberOther
Current Totals
- Fat23g
- Protein102g
- Carbs101g
- Fiber23g
MacroNutrients
- Carbs101g
- Protein102g
- Fiber23g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1395mg
- Iron39mg
- Vitamin A10177mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9823mcg
- Vitamin B125mcg
- Vitamin C574mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium381mg
- Manganese10mg
- Phosphorus1092mg
- Selenium57mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know