Slow-Cooker Vegetable Stew Recipe

Ingredients For Slow-Cooker Vegetable Stew Recipe

• 1 can Whole plum tomatoes
• 1 can Whole plum tomatoes
• 1 can Cannellini beans, rinsed
• 1.5 cup Frozen cut italian beans
• 12 ounce Baby Yellow Potatoes
• 1 cup Chopped Onion
• 2 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 0.5 teaspoon Crushed red pepper, plus more for serving
• 1 cup Low sodium no chicken broth or vegetable broth
• 1 tablespoon Extra virgin olive oil
• 3 Cloves Garlic, Minced
• Shaved parmesan cheese for garnish
• 1 Clove Garlic, Chopped
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Italian Seasoning