Slow Cooker Vegetable Harira Soup Recipe

Ingredients For Slow Cooker Vegetable Harira Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 3 Garlic Cloves, Crushed
• 1 Large brown onion, finely chopped
• 2 Carrots, finely chopped
• 2 Celery stalks, finely chopped
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Mild paprika
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Dried chilli flakes
• 2 tablespoon Tomato paste
• 4 Tomatoes, Chopped
• 2 liter Salt reduced vegetable stock
• 0.6699999999999999 cup Dried green lentils, rinsed
• 0.5 cup Basmati rice
• 400 gram Can chickpeas, drained, rinsed
• 1.5 cup Frozen broad beans, thawed, peeled
• 0.5 cup Chopped fresh coriander leaves
• Plain reduced fat greek style yoghurt, to serve