Ingredients For Slow Cooker Vegetable Curry Recipe
1 tablespoon Extra virgin olive oil
1 cup Chopped Onion
1 cup Thick sliced carrots
1 teaspoon Kosher salt
1 tablespoon Minced ginger
4 Cloves Garlic, Minced
1 Jar curry paste
0.5 tablespoon Packed brown sugar
2 cup Peeled, diced baking potatoes
1 can Chickpeas, Drained And Rinsed
3.5 cup Vegetable Broth
2 tablespoon Vegan fish sauce
1 Large red bell pepper, chopped
5 cup Large cauliflower florets
1 can Coconut milk
4 cup Lightly packed spinach roughly chopped
Cilantro Leaves
1 Lime, cut into 6 wedges
Nutrition value
255
calories per serving
8 g Fat26 g Protein16 g Carbs12 g FiberOther
Current Totals
8 g Fat
26 g Protein
16 g Carbs
12 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
12 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
163 mg
Iron
6 mg
Vitamin A
3552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
247 mcg
Vitamin B12
0 mcg
Vitamin C
147 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
3 mg
Phosphorus
249 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment