Slow Cooker Tuscan Short Ribs Recipe

Ingredients For Slow Cooker Tuscan Short Ribs Recipe

• 1.5 cup Tuscan red wine
• 1.5 cup Beef broth
• 2 tablespoon Tomato paste
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 Bay leaves
• 1 sprig Fresh rosemary
• 8 Beef short ribs
• 3 Garlic cloves, peeled
• 1 cup Yellow onion, chopped
• 1 cup Celery, chopped
• 1 cup Fresh fennel, chopped
• 8 Carrots, peeled and halved
• 1 tablespoon Corn starch
• For the polenta
• 3.5 cup Low sodium or unsalted chicken stock/broth
• 1 teaspoon Salt
• 1 cup Yellow cornmeal, medium or fine grind