2 tablespoon Rendered turkey fat or unsalted butter
1 Large onion chopped
4 Carrots, Diced
2 Celery stalks, chopped
2 Garlic Cloves, Minced
Kosher salt
Freshly ground black pepper
1 piece Turkey carcass with some meat attached, cut into
1 teaspoon Dried Thyme Leaves
1 teaspoon Ground dried sage
8 cup Turkey or chicken stock
Nutrition value
159
calories per serving
7 g Fat21 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
21 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
21 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
62 mg
Iron
3 mg
Vitamin A
877 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
