Slow-Cooker Turkey Soup Recipe

Recipe By Food & Wine

Learn how to make Slow-Cooker Turkey Soup

4.4
21 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr 30m.total
Slow-Cooker Turkey Soup
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ingredients serve

Ingredients for Slow-Cooker Turkey Soup Recipe

  • 0.17 tablespoon Rendered turkey fat or unsalted butter
  • 0.08 Large onion chopped
  • 0.33 Carrots, Diced
  • 0.17 Celery stalks, chopped
  • 0.17 Garlic Cloves, Minced
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.08 piece Turkey carcass with some meat attached, cut into
  • 0.08 teaspoon Dried Thyme Leaves
  • 0.08 teaspoon Ground dried sage
  • 0.67 cup Turkey or chicken stock
Nutrition
value
159
calories per serving
7 g Fat21 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine