Slow Cooker Turkey Soup Recipe

Recipe By The Spruce Eats

Whether you celebrate thanksgiving or not, you might have some leftover cooked turkey in your freezer. Even when it's not a holiday, having a roasted bird is great for making comforting soups like this recipe. This one is especially easy since the turkey is already cooked. Just add some simple ingredients you probably have in the fridge and then throw it all in your crockpot. Coming home after a long day of work to the smells of delicious turkey soup will make preparing a bird ahead of time worth it. It makes enough to eat for a few days, so you can even freeze into perfectly portioned containers for easy grab-and-go lunches for work.

4.3
17 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Turkey Soup
plan
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ingredients serve

Ingredients for Slow Cooker Turkey Soup Recipe

  • 0.13 tablespoon Oil
  • 0.38 Shallots
  • 0.13 Clove Garlic
  • 0.13 cup Carrots
  • 0.13 cup Celery
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 teaspoon Dried Basil
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Dried Thyme
  • 1/4 cup Cooked turkey breast
  • 1/2 cup Low sodium chicken broth
  • 1/4 cup Water
  • 0.13 cup Uncooked rice
Nutrition
value
314
calories per serving
8 g Fat30 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    30g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    3mg
  • Vitamin A
    979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats