Slow Cooker Turkey Mushroom Bolognese Recipe

Ingredients For Slow Cooker Turkey Mushroom Bolognese Recipe

• 1 Onion diced
• 2 T oil
• 2 Carrots diced
• 2 Celery stalks diced
• 8 ounce Mushrooms sliced
• 6 Cloves garlic rough chopped
• 1.25 pound Ground turkey
• 2.5 teaspoon Kosher salt
• 1 teaspoon Cracked pepper
• 1 tablespoon Dried oregano
• 0.25 teaspoon Chili flakes
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Fennel seeds
• 3 tablespoon Tomato paste
• 1.25 cup Red wine
• 28 ounce Can whole peeled tomatoes, preferably san marsano
• 3 tablespoon 1/2 and 1/2
• 1 tablespoon Soy sauce
• 1 Bay leaf
• Parmesan rind
• Garnish:fresh basil ribbons or chopped parsley and grated parmesan or pecorino cheese