Slow Cooker Turkey Mushroom Bolognese Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground turkey to the skillet and cook until browned. Transfer the mixture to a slow cooker.
• STEP 3.Add mushrooms, crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the slow cooker. Stir well to combine.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
• STEP 5.Once cooked, taste and adjust seasoning if needed. Serve the bolognese over cooked pasta or zucchini noodles.
• STEP 6.Garnish with grated Parmesan cheese and fresh basil, if desired.

Cooking Tips

• For a richer flavor, you can add a splash of red wine to the bolognese sauce.
• If you prefer a chunkier sauce, you can chop the mushrooms into larger pieces.
• Leftover bolognese can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover bolognese in an airtight container in the refrigerator for up to 3 days.
• Reheat the bolognese in a saucepan over medium heat until heated through.
• Serve the bolognese over cooked pasta or zucchini noodles, and garnish with grated Parmesan cheese and fresh basil.