Tomato Rotini Soup Recipe

Name: Tomato Rotini Soup Recipe
Total time: 575 min
Yield: 12
Cuisine: Italian

Recipe By Betty Crocker

Put an italian spin on tomato soup with the addition of basil, oregano and rotini pasta.

4.8

25 Rating - Rate

Non Vegdiet

9hr 35minstotal

ingredients serves

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Ingredients For Tomato Rotini Soup Recipe

4 cup Vegetable or chicken broth
4 cup Tomato juice
1 tablespoon Dried basil leaves
1 teaspoon Salt
0.5 teaspoon Dried oregano leaves
0.25 teaspoon Pepper
2 Medium carrots, sliced
2 Medium stalks celery, chopped
1 Medium onion, chopped
1 cup Mushroom
2 Cloves garlic, finely chopped
1 can Diced tomatoes, undrained
1.5 cup Uncooked rotini pasta
Shredded parmesan cheese, if desired

Nutrition
value

148

calories per serving

3 g Fat16 g Protein23 g Carbs4 g FiberOther

Current Totals

3 g Fat
16 g Protein
23 g Carbs
4 g Fiber

MacroNutrients

Carbs
23 g
Protein
16 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
43 mg
Iron
1 mg
Vitamin A
1301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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