Tomato Rotini Soup Recipe

Ingredients For Tomato Rotini Soup Recipe

• 4 cup Vegetable or chicken broth
• 4 cup Tomato juice
• 1 tablespoon Dried basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Dried oregano leaves
• 0.25 teaspoon Pepper
• 2 Medium carrots, sliced
• 2 Medium stalks celery, chopped
• 1 Medium onion, chopped
• 1 cup Mushroom
• 2 Cloves garlic, finely chopped
• 1 can Diced tomatoes, undrained
• 1.5 cup Uncooked rotini pasta
• Shredded parmesan cheese, if desired