Ingredients For Slow-Cooker Thai Pork Curry Recipe
1.7999999999999998 kilogram Boneless pork leg
2 teaspoon Peanut oil
40 gram Packet dried sliced shiitake mushrooms
2 Lemongrass stalks, halved
10 centimeter Piece fresh ginger, sliced
2 Garlic cloves, bruised
2 Star anise
0.5 cup Thai Red Curry Paste
2 tablespoon Tamarind paste
2 tablespoon Brown sugar
1 teaspoon Chicken stock powder
400 milliliter Can Coconut Milk
2 bunch Gai larn, cut into 10cm lengths
2 bunch Broccolini, trimmed
sprig Fresh to serve
Halved long red chilli, to serve
Fried shallots, to serve
Nutrition value
554
calories per serving
41 g Fat37 g Protein11 g Carbs6 g FiberOther
Current Totals
41 g Fat
37 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
37 g
Fiber
6 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
52 mg
Iron
7 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
344 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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