Slow-Cooker Thai Pork Curry Recipe
Recipe By Taste
Throw pork, mushrooms, garlic, thai red curry paste and a few other simple ingredients into the slow cooker and let it do all the hard work for you.
4.4
10 Rating -
Rate
Non Vegdiet
4hr 55minstotal
10minsPrep
4hr 45minsCook
4hr 55m.total
10m.Prep
4hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Thai Pork Curry Recipe
- 0.23 kilogram Boneless pork leg
- 1/4 teaspoon Peanut oil
- 5 gram Packet dried sliced shiitake mushrooms
- 1/4 Lemongrass stalks, halved
- 1.25 centimeter Piece fresh ginger, sliced
- 1/4 Garlic cloves, bruised
- 1/4 Star anise
- 0.06 cup Thai Red Curry Paste
- 1/4 tablespoon Tamarind paste
- 1/4 tablespoon Brown sugar
- 0.13 teaspoon Chicken stock powder
- 50 milliliter Can Coconut Milk
- 1/4 bunch Gai larn, cut into 10cm lengths
- 1/4 bunch Broccolini, trimmed
- sprig Fresh to serve
- As required Halved long red chilli, to serve
- As required Fried shallots, to serve
Nutrition
value
value
554
calories per serving
41 g Fat37 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat41g
- Protein37g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein37g
- Fiber6g
Fats
- Fat41g
Vitamins & Minerals
- Calcium52mg
- Iron7mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper2mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus344mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste