Slow-Cooker Sticky Chinese Pork Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the soy sauce, hoisin sauce, honey, garlic, and ginger.
• STEP 2.Place the pork shoulder in the slow cooker and pour the sauce over it. Turn the pork to coat it evenly.
• STEP 3.Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
• STEP 4.Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to coat it in the sauce.
• STEP 5.Cook for an additional 30 minutes on low heat to allow the sauce to thicken and caramelize.
• STEP 6.Serve the sticky Chinese pork over steamed rice and garnish with sliced green onions and sesame seeds.

Cooking Tips

• For extra flavor, marinate the pork in the sauce overnight before cooking.
• If you prefer a spicier dish, add some red pepper flakes or sriracha to the sauce.
• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the pork gently in the microwave or on the stovetop.
• Serve the sticky Chinese pork over steamed rice for a complete meal.
• Garnish with sliced green onions and sesame seeds for added flavor and presentation.