Slow Cooker Sticky Honey Soy Chicken Drumsticks Recipe

Recipe By Slurrp

These slow cooker sticky honey soy chicken drumsticks are a delicious and easy-to-make dish. The chicken drumsticks are cooked in a flavorful sauce made with honey, soy sauce, garlic, and ginger. The slow cooking process allows the chicken to become tender and juicy, while the sauce caramelizes and becomes sticky. Serve these drumsticks with steamed rice and vegetables for a complete meal.

4.2
24 Rating -
Rate
Non Vegdiet
3hr 20minstotal
15minsPrep
3hr 5minsCook
3hr 20m.total
15m.Prep
3hr 5m.Cook
Slow Cooker Sticky Honey Soy Chicken Drumsticks
plan
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ingredients serve

Ingredients for Slow Cooker Sticky Honey Soy Chicken Drumsticks Recipe

  • 2 Chicken Drumsticks
  • 0.13 cup Honey
  • 0.06 cup Soy Sauce
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Optional: Cornstarch Mixed With Tablespoon Water For Thickening The Sauce

Directions: Slow Cooker Sticky Honey Soy Chicken Drumsticks Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine honey, soy sauce, garlic, and ginger.
  • STEP 2.Add the chicken drumsticks to the slow cooker and coat them with the sauce.
  • STEP 3.Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and tender.
  • STEP 4.Optional: For a sticky glaze, transfer the drumsticks to a baking sheet and broil them in the oven for a few minutes until the sauce caramelizes.
  • STEP 5.Serve the drumsticks with steamed rice and vegetables. Enjoy!

Cooking Tips

  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
  • For extra flavor, marinate the chicken drumsticks in the sauce for a few hours or overnight before cooking.
  • To make the dish spicier, add some red pepper flakes or sriracha sauce to the sauce mixture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the drumsticks in the microwave or oven until heated through.
  • Serve the drumsticks as a main dish with steamed rice and vegetables, or as an appetizer for a party.
Nutrition
value
107
calories per serving
3 g Fat4 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    15mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    180mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp