Slow-Cooker Spicy Mussels In Tomato-Fennel Ragu Recipe

Ingredients For Slow-Cooker Spicy Mussels In Tomato-Fennel Ragu Recipe

• 1 tablespoon Olive oil
• 1 Fennel bulb, thinly sliced, fronds reserved for garnish
• 1 Yellow Onion, Chopped
• 1 Carrot chopped
• 1 stalk Celery , chopped
• 3 Garlic cloves, smashed
• 0.75 cup Dry white wine
• 2 Tomatoes, roughly chopped
• 2 Bay leaves
• 1 Lemon, halved
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Crushed Red Pepper
• 2 pound Small mussels, scrubbed and debearded