Slow-Cooker Shrimp Posole Tacos Recipe

Ingredients For Slow-Cooker Shrimp Posole Tacos Recipe

• 1 cup Unsalted chicken stock
• 1 cup Drained and rinsed white hominy
• 1 cup Chopped yellow onion
• 1 cup Chopped poblano chiles
• 1.5 tablespoon Ground Cumin
• 1 tablespoon Minced Garlic
• 2 teaspoon Dried oregano
• 1.5 pound Medium sized raw shrimp, peeled and deveined
• 0.3799999999999999 teaspoon Kosher salt
• 2 cup Angel hair cabbage
• 0.75 cup Thinly sliced radishes
• 0.5 cup Roughly chopped fresh cilantro leaves
• 2 Limes
• 1 tablespoon Olive oil