Slow Cooker Short Rib Ragu Recipe

Ingredients For Slow Cooker Short Rib Ragu Recipe

• 1 tablespoon Vegetable oil
• 3 pound Boneless beef short ribs, seasoned with salt
• 1.5 cup Finely diced carrots
• 1 cup Finely diced celery
• 1 cup Chopped yellow onion
• 2 tablespoon Finely chopped garlic
• 1 tablespoon Tomato paste
• 1 tablespoon All purpose flour
• 1 can Whole plum tomatoes, plus all the juice
• 8 sprig Fresh thyme
• 2 tablespoon Balsamic vinegar
• 0.75 teaspoon Kosher salt, or more to taste
• 2 tablespoon Chopped fresh parsley