Slow Cooker Sante Fe Meatloaf Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, bell peppers, garlic, eggs, cumin, chili powder, salt, and pepper.
• STEP 2.Mix until well combined, but do not overmix.
• STEP 3.Shape the mixture into a loaf and place it in the slow cooker.
• STEP 4.In a separate bowl, whisk together tomato sauce, brown sugar, Worcestershire sauce, and vinegar.
• STEP 5.Pour the sauce over the meatloaf in the slow cooker.
• STEP 6.Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
• STEP 7.Remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can add diced jalapenos or canned green chilies to the meatloaf mixture.
• If you prefer a spicier meatloaf, you can add hot sauce or cayenne pepper to the tomato sauce.
• Serve the Slow Cooker Sante Fe Meatloaf with mashed potatoes or a side salad for a complete meal.

Storage and Serving

• Leftover Slow Cooker Sante Fe Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced meatloaf in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
• Serve the Slow Cooker Sante Fe Meatloaf with mashed potatoes or a side salad for a satisfying and comforting meal.