Slow Cooker Stove-Top Stuffing Turkey Meatloaf Recipe

This Slow Cooker Stove-Top Stuffing Turkey Meatloaf is a delicious twist on a classic comfort food. Made with lean ground turkey and seasoned stuffing mix, this meatloaf is moist, flavorful, and easy to prepare. The slow cooker method ensures that the meatloaf stays tender and juicy, while the stuffing mix adds a unique texture and taste. Serve it with mashed potatoes and green beans for a satisfying and comforting meal.

4.7
20 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
Slow Cooker Stove-Top Stuffing Turkey Meatloaf
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ingredients serve

Ingredients for Slow Cooker Stove-Top Stuffing Turkey Meatloaf Recipe

  • 0.19 pound Ground Turkey
  • 0.13 cup Seasoned Stuffing Mix
  • 0.06 cup Diced Onion
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 Egg, Beaten
  • 0.13 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste

Directions: Slow Cooker Stove-top Stuffing Turkey Meatloaf Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, stuffing mix, onion, garlic, egg, Worcestershire sauce, and salt and pepper.
  • STEP 2.Mix until well combined, then shape the mixture into a loaf shape.
  • STEP 3.Place the meatloaf in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the internal temperature reaches 165°F.
  • STEP 4.Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing and serving.
  • STEP 5.Serve with your favorite sides, such as mashed potatoes and green beans.
  • STEP 6.Enjoy!

Cooking Tips

  • You can add additional seasonings or herbs to the meatloaf mixture for extra flavor.
  • If you prefer a crispy exterior, you can transfer the cooked meatloaf to a baking sheet and broil it in the oven for a few minutes.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatloaf can be reheated in the microwave or oven.
  • Serve the meatloaf slices with gravy or ketchup for added flavor.
  • This meatloaf is also great for sandwiches the next day.
Nutrition
value
201
calories per serving
9 g Fat26 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp