Slow Cooker Sante Fe Meatloaf Recipe

Slow Cooker Sante Fe Meatloaf is a delicious and easy-to-make dish that combines the flavors of traditional meatloaf with a Southwestern twist. The meatloaf is made with ground beef, breadcrumbs, onions, bell peppers, and a blend of spices, including cumin and chili powder. It is then slow-cooked in a tangy tomato sauce, which adds moisture and flavor to the meat. Serve this flavorful meatloaf with mashed potatoes or a side salad for a satisfying and comforting meal.

4.9
18 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
4hr 45minsCook
5hr 15m.total
15m.Prep
4hr 45m.Cook
Slow Cooker Sante Fe Meatloaf
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ingredients serve

Ingredients for Slow Cooker Sante Fe Meatloaf Recipe

  • 1/5 pound Ground Beef
  • 1/10 cup Breadcrumbs
  • 1/10 Onion, Finely Chopped
  • 1/10 Bell Pepper, Finely Chopped
  • 1/5 cloves Cloves Garlic, Minced
  • 1/5 Eggs, Beaten
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Chili Powder
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/10 cup Tomato Sauce
  • 1/5 tablespoon Brown Sugar
  • 1/5 tablespoon Worcestershire Sauce
  • 1/10 tablespoon Vinegar

Directions: Slow Cooker Sante Fe Meatloaf Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, bell peppers, garlic, eggs, cumin, chili powder, salt, and pepper.
  • STEP 2.Mix until well combined, but do not overmix.
  • STEP 3.Shape the mixture into a loaf and place it in the slow cooker.
  • STEP 4.In a separate bowl, whisk together tomato sauce, brown sugar, Worcestershire sauce, and vinegar.
  • STEP 5.Pour the sauce over the meatloaf in the slow cooker.
  • STEP 6.Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  • STEP 7.Remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing and serving.

Cooking Tips

  • For extra flavor, you can add diced jalapenos or canned green chilies to the meatloaf mixture.
  • If you prefer a spicier meatloaf, you can add hot sauce or cayenne pepper to the tomato sauce.
  • Serve the Slow Cooker Sante Fe Meatloaf with mashed potatoes or a side salad for a complete meal.

Storage and Serving

  • Leftover Slow Cooker Sante Fe Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced meatloaf in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
  • Serve the Slow Cooker Sante Fe Meatloaf with mashed potatoes or a side salad for a satisfying and comforting meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp