Slow Cooker Root Vegetable Stew Recipe

Ingredients For Slow Cooker Root Vegetable Stew Recipe

• 1 Large white onion or 2 leeks , chopped
• 1 pound Butternut squash, peeled, seeded and chopped
• 1 pound Carrots, peeled and chopped
• 1 pound Parsnips, peeled and chopped
• 1 pound Sweet potatoes, peeled and chopped
• 1 pound Yukon gold potatoes, peeled and chopped
• 2 Celery ribs, stems removed and chopped
• 6 Cloves garlic, peeled and thinly sliced
• 3 cup Chicken Or Vegetable Broth
• 1 Bay leaf
• 1 tablespoon Fresh sage leaves, finely chopped
• 1 teaspoon Freshly Cracked Black Pepper
• 0.5 teaspoon Sea salt
• 2 cup Chopped fresh kale
• Optional: fried sage leaves for garnish