Crock pot roast beef and vegetables is one of our favorite sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker
Ingredients For Slow Cooker Roast Beef And Vegetables Recipe
4 pound Beef sirloin roast
3 tablespoon Oil
0.33000000000000007 cup Brown sugar packed
3 tablespoon Apple cider vinegar
1 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
10 ounce Cream of mushroom soup
1 Envelope dry onion soup mix divided
1 cup Beef broth
1 inch Carrots
8 Red potatoes scrubbed and quartered
Nutrition value
428
calories per serving
9 g Fat21 g Protein56 g Carbs20 g FiberOther
Current Totals
9 g Fat
21 g Protein
56 g Carbs
20 g Fiber
MacroNutrients
Carbs
56 g
Protein
21 g
Fiber
20 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
44 mg
Iron
5 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
342 mg
Selenium
6 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
