Slow Cooker Tri Tip Roast with Vegetables Recipe

Recipe By Slurrp

Slow Cooker Tri Tip Roast with Vegetables is a delicious and hearty dish that is perfect for a comforting family meal. The tri tip roast is cooked low and slow in a flavorful marinade until it becomes tender and juicy. The vegetables, including potatoes, carrots, and onions, are cooked alongside the roast, absorbing all the delicious flavors. This easy-to-make recipe is a crowd-pleaser and is sure to become a favorite in your household.

4.5
11 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook
9hr 15m.total
15m.Prep
9hr Cook
Slow Cooker Tri Tip Roast with Vegetables
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Ingredients for Slow Cooker Tri Tip Roast with Vegetables Recipe

  • 1/4 pound Tri Tip Roast
  • 0.13 cup Beef Broth
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Rosemary
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 Potatoes, Peeled And Quartered
  • 1/2 Carrots, Peeled And Cut Into Chunks
  • 0.13 Onion, Sliced

Directions: Slow Cooker Tri Tip Roast With Vegetables Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the marinade ingredients and pour it over the tri tip roast.
  • STEP 2.Place the roast in a slow cooker and add the vegetables around it.
  • STEP 3.Cook on low for 8-10 hours or on high for 4-6 hours, until the roast is tender.
  • STEP 4.Serve the tri tip roast with the cooked vegetables and enjoy!

Cooking Tips

  • For extra flavor, sear the tri tip roast in a hot skillet before placing it in the slow cooker.
  • Feel free to add your favorite herbs and spices to the marinade for additional flavor.
  • Make sure to slice the tri tip roast against the grain for maximum tenderness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roast and vegetables in a microwave-safe dish and heat until warmed through.
  • Serve the Slow Cooker Tri Tip Roast with Vegetables as a main course with a side of mashed potatoes or crusty bread.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp