Slow Cooker Reuben Sandwiches Recipe

Cooking Directions

• STEP 1.Place the corned beef in the slow cooker and add water, onion, and pickling spices.
• STEP 2.Cook on low for 8-10 hours or until the corned beef is tender.
• STEP 3.Remove the corned beef from the slow cooker and slice it thinly.
• STEP 4.Spread Thousand Island dressing on one side of each slice of rye bread.
• STEP 5.Layer the sliced corned beef, sauerkraut, and Swiss cheese on top of the dressing.
• STEP 6.Top with another slice of rye bread.
• STEP 7.Heat a skillet over medium heat and melt butter in it.
• STEP 8.Place the assembled sandwiches in the skillet and cook until the bread is toasted and the cheese is melted, flipping once.
• STEP 9.Serve the Slow Cooker Reuben Sandwiches hot with extra Thousand Island dressing on the side.

Cooking Tips

• Make sure to trim any excess fat from the corned beef before placing it in the slow cooker.
• If you prefer a lighter version, you can use turkey or pastrami instead of corned beef.
• To make the sandwiches extra crispy, you can butter the outside of the bread before cooking them in the skillet.

Storage and Serving

• Leftover Slow Cooker Reuben Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.
• Serve the sandwiches with a side of coleslaw or pickles for a complete meal.