Slow-Cooker Cubano Sandwiches Recipe
Recipe By Taste Of Home
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. —Kristie Schley, Severna Park, Maryland.
3.7
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Cubano Sandwiches Recipe
- 1/4 pound Pork Tenderloin
- 0.88 tablespoon Stone ground mustard, divided
- 0.13 teaspoon Pepper, freshly ground
- 0.13 pound Fully cooked boneless ham steak, cut into 1/2 inch cubes
- 0.13 Jar whole baby dill pickles, undrained, sliced thick
- 1/4 cup Shredded swiss cheese
- 1 Submarine buns, split
Nutrition
value
value
269
calories per serving
9 g Fat34 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein34g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein34g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium215mg
- Iron5mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B126mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home