Slow Cooker Tri Tip Roast with Vegetables Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients and pour it over the tri tip roast.
• STEP 2.Place the roast in a slow cooker and add the vegetables around it.
• STEP 3.Cook on low for 8-10 hours or on high for 4-6 hours, until the roast is tender.
• STEP 4.Serve the tri tip roast with the cooked vegetables and enjoy!

Cooking Tips

• For extra flavor, sear the tri tip roast in a hot skillet before placing it in the slow cooker.
• Feel free to add your favorite herbs and spices to the marinade for additional flavor.
• Make sure to slice the tri tip roast against the grain for maximum tenderness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roast and vegetables in a microwave-safe dish and heat until warmed through.
• Serve the Slow Cooker Tri Tip Roast with Vegetables as a main course with a side of mashed potatoes or crusty bread.