Slow-Cooker Pork And Veal Meatballs With Rigatoni Recipe

Name: Slow-cooker Pork And Veal Meatballs With Rigatoni Recipe
Total time: 435 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Pop a few ingredients in your slow cooker and come back later to a no-fuss pork and veal meatballs meal. Easy

4.5

20 Rating - Rate

Non Vegdiet

7hr 15minstotal

20minsPrep

6hr 55minsCook

ingredients serves

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Ingredients For Slow-Cooker Pork And Veal Meatballs With Rigatoni Recipe

750 gram Pork and veal mince
0.33000000000000007 cup Finely grated pecorino cheese
3 Garlic Cloves, Crushed
2 tablespoon Finely chopped fresh flat-leaf parsley leaves
0.25 cup Fresh Breadcrumbs
1 tablespoon Olive oil
1 Medium brown onion, chopped
2 Celery stalks, chopped
2 tablespoon Dry sherry
500 gram Jar tomato paste
2 teaspoon Caster sugar
350 gram Barilla dried rigatoni pasta
Finely grated pecorino cheese, to serve

Nutrition
value

510

calories per serving

13 g Fat43 g Protein86 g Carbs10 g FiberOther

Current Totals

13 g Fat
43 g Protein
86 g Carbs
10 g Fiber

MacroNutrients

Carbs
86 g
Protein
43 g
Fiber
10 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
190 mg
Iron
5 mg
Vitamin A
1833 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
2 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
478 mg
Selenium
17 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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