Slow-Cooker Pork And Veal Meatballs With Rigatoni Recipe

Ingredients For Slow-Cooker Pork And Veal Meatballs With Rigatoni Recipe

• 750 gram Pork and veal mince
• 0.33000000000000007 cup Finely grated pecorino cheese
• 3 Garlic Cloves, Crushed
• 2 tablespoon Finely chopped fresh flat-leaf parsley leaves
• 0.25 cup Fresh Breadcrumbs
• 1 tablespoon Olive oil
• 1 Medium brown onion, chopped
• 2 Celery stalks, chopped
• 2 tablespoon Dry sherry
• 500 gram Jar tomato paste
• 2 teaspoon Caster sugar
• 350 gram Barilla dried rigatoni pasta
• Finely grated pecorino cheese, to serve