Slow-Cooker Spaghetti & Meatballs Recipe

Ingredients for Slow-Cooker Spaghetti & Meatballs Recipe

• 0.08 cup Seasoned bread crumbs
• 0.17 tablespoon Grated parmesan and romano cheese blend
• 0.08 teaspoon Pepper
• 1/25 teaspoon Salt
• 0.17 Large eggs, lightly beaten
• 0.17 pound Ground Beef
• As required Sauce
• 0.08 Large onion, finely chopped
• 0.08 Medium green pepper, finely chopped
• 1/4 can Tomato Sauce
• 0.17 can Diced Tomatoes, Undrained
• 0.08 can Tomato paste
• 1/2 Garlic cloves, minced
• 0.17 Bay leaves
• 0.08 teaspoon Each dried basil, oregano and parsley flakes
• 0.08 teaspoon Salt
• 1/25 teaspoon Pepper
• 1/50 teaspoon Crushed Red Pepper Flakes
• As required Hot cooked spaghetti