Slow Cooker Pork Roast With Vegetables Recipe

Cooking Directions

• STEP 1.Season the pork roast with salt, pepper, and your favorite herbs and spices.
• STEP 2.Place the pork roast in the slow cooker and add in chopped onions, carrots, and potatoes.
• STEP 3.Pour in chicken broth or water to cover the vegetables and pork roast.
• STEP 4.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and the vegetables are cooked through.
• STEP 5.Once cooked, remove the pork roast and vegetables from the slow cooker and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced pork roast with the cooked vegetables and drizzle with the cooking juices from the slow cooker.
• STEP 7.Enjoy this delicious slow cooker pork roast with vegetables!

Cooking Tips

• For added flavor, sear the pork roast in a hot skillet before placing it in the slow cooker.
• Feel free to add other vegetables such as bell peppers, celery, or mushrooms to the slow cooker.
• If you prefer a thicker gravy, you can mix cornstarch with water and add it to the cooking juices in the slow cooker.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.
• Serve this slow cooker pork roast with vegetables as a main dish for a comforting family meal.
• You can also serve it with a side of mashed potatoes or crusty bread for a complete and satisfying meal.